In 100 g (Grams) of Bread, rye there is 2.5 g of Ash. Change amount

Conversion Calculator | Choose a measurement for calculation

Ash

Ash is a nutrient present in many other foods. The below table lists foods high in Ash other than Bread, rye.

Salt, table	99.8 g	99.8%
Seasoning mix, dry, sazon, coriander & annatto	99.8 g	99.8%
Desserts, rennin, tablets, unsweetened	72.5 g	72.5%
Leavening agents, baking powder, double-acting, straight phosphate	71.8 g	71.8%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate	67.3 g	67.3%
Soup, beef broth, cubed, dry	59.3 g	59.3%
Soup, chicken broth cubes, dry	54.7 g	54.7%
Soup, beef broth or bouillon, powder, dry	54.5 g	54.5%
Soup, chicken broth or bouillon, dry	49.18 g	49.18%
Leavening agents, baking powder, low-sodium	46.4 g	46.4%
Leavening agents, baking soda	36.9 g	36.9%
Leavening agents, cream of tartar	36.8 g	36.8%
Seasoning mix, dry, taco, original	31.8 g	31.8%
Gravy, au jus, dry	30.94 g	30.94%
Jellyfish, dried, salted	25.1 g	25.1%
Soup, onion, dry, mix	23.31 g	23.31%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry	23.03 g	23.03%
Sauce, fish, ready-to-serve	20.22 g	20.22%
Parsley, freeze-dried	19.12 g	19.12%
Seeds, sisymbrium sp. seeds, whole, dried	18.9 g	18.9%

Bread, rye

Bread, rye is a type of Baked Products. The most significant nutrients in Bread, rye are listed below.

Water	37.3 g	37.3%
Energy (calorie)	259 kcal
Energy (joule)	1084 kJ
Protein	8.5 g	8.5%
Total lipid (fat)	3.3 g	3.3%
Ash	2.5 g	2.5%
Carbohydrate, by difference	48.3 g	48.3%
Fiber, total dietary	5.8 g	5.8%
Sugars, total	3.85 g	3.85%
Calcium, Ca	73 mg	0.07%
Iron, Fe	2.83 mg
Magnesium, Mg	40 mg	0.04%
Phosphorus, P	125 mg	0.12%
Potassium, K	166 mg	0.17%
Sodium, Na	603 mg	0.60%
Zinc, Zn	1.14 mg
Copper, Cu	0.186 mg
Manganese, Mn	0.824 mg
Selenium, Se	30.9 µg
Fluoride, F	51 µg

Nutrients in Bread, rye